Friday, 22 April 2011

BLACK OLIVE FRIED RICE

BLACK OLIVE FRIED RICE

Ingredients:

2 cups of cups of cooked long grain rice.
100 grms of minced chicken (optional for vegetarians)
2 pips of garlic chopped
50 grms of black olive paste in oil
1 tsp fish sauce ( vegetarians use soy sauce)
White pepper as needed

Garnish:
¼ cup of cashew nuts roasted
5 basil leaves
1 fresh red chillie sliced
½ thin- skinned lemon diced finely.

Method:

Take 1 tbs of olive oil from the olive paste and heat in a wok.
Sauté the chopped garlic until fragrant.
Then add in the olive paste. Add in the meat, fish sauce and
Lots of white pepper. Cook till the meat is well cooked.

Dish out the the cooked rice onto a plate.
Top with olive meat mixture.
Garnish with nuts, chillies, lemon bits and basil.
Before serving, toss rice ,dressing and garnishes well together.


Note: vegetarians can use crumbled tofu instead of chicken
Or use mock meat.

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