Ingredients:
1oo grms self- raising flour
40 grms whole meal flour
1 tsp baking powder
3 tbs castor sugar
180 ml fresh milk
2 big fully ripe bananas
3 tbs melted butter
Little butter for pan frying
Method:
Add both the flours in a mixing bowl.
Stir in the sugar and the baking powder.
Make a well in the centre of the mixture.
Pour in the milk and the melted butter.
Beat with a wooden spoon until you have a smooth batter.
Leave the batter to rest for about 20 minutes.
Now mash the bananas well in a bowl and add it to the batter.
Heat a little butter in a non-stick frying pan.
Add 2 laddle full of the batter in the frying pan.
Do not disturb the batter, it will spread and form into a pancake.
Cook on medium heat ntil bubbles appear on the surface.
Flip the pan cake over and cook for another 2 minutes.
Serve the pancake warm with cut bananas and maple syrup.
Shanthy's version:
Here is my pancake recipe
self raising flour 2 cups (1cup=250ml)
Milk 2 cups
Eggs 2
Castor sugar 1/3 cup
Butter melted 2tb sp
Beat the eggs and add milk and sugar. Put self raising flour in a bowl and make a well in the centre. Add the milk egg sugar mix and mix it without lumps. Add melted butter. Leave the mixture to rest for 20minutes. Make pancakes on fry pan or tawa. Serve with vanila icecream and maple syrub or honey. Hope you'll like it.
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