VAAZHAI PAZHA PANIYARAM

Ingredients:
1 ½ cups all purpose flour
1 big banana
½ cup sugar
¼ cup water
¼ tsp baking powder
A pinch of cardamom powder
Oil for deep frying

Method:
Sieve the flour with the baking powder.
Now put the flour, sugar, cardamom powder in a bowl.
Mash the banana gently with your hand to a coarse texture.

Now add the mashed banana to the flour.
Now add the water little by little and mix to get a thick batter.
The batter should be like idlli batter.

Now heat the oil in a pan.
Now drop spoonfuls of the batter into the oil.
Cook on medium heat so that the paniyarm is cooked through.

Flip them once and cook on both sides.
Remove and place them on paper towel.
Serve with hot steaming tea.