Ingredients:
½ cup finely shredded spinach leaves
¼ cup mixed cabbage, coriander leaves finely cut
1 small onion finely chopped
2 tbs tomato (without seeds) finely chopped
¼ tsp sesame seeds
¼ tsp tumeric powder
1 tsp chillie powder
¼ tsp garam masala powder
1 ½ cup besan flour
2 tbs whole wheat flour
Salt to taste
Little oil.
Method:
Mix all the ingredients with enough water to form
a dosai like batter.
Keep aside for about 15 minutes.
Heat a non-stick pan, pour a ladle full of the batter.
Spread a little like a egg omlette. Pour a tsp of oil around the omlette.
Let it cook on medium heat.
Once it is cooked on one side, flip it over to the other side.
Remove once it is cooked.
Serve it hot with any sauce of your choice.
You can even make it as a filling for a sandwich,
with cucumber and chillie sauce.
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