PANNER PEAS PULAO

PANNER PEAS PULAO

Ingredients:

300 grms basmathi rice soaked for 15 minutes.150 grms panner

50 grms green peas

250 grms sliced

5 green chillies, slit 4 and cut across

¼ cup mint leaves

½ cup fresh curds

2 tsp ginger garlic paste

10 cashew nuts broken

2 big spoons ghee or oil

2 tsp coriander powder

2 pattai, 2 bay leaves, 2 star anise

Method:

Heat the ghee in a cooker, add in the spices.

Let them splutter, add in the mint leaves. Fry well.

Add in the sliced onions and saute until lightly brown.

Add in the ginger garlic paste, mix well, add in the green chillies.

Add in the coriander powder, mix well, add in the panner,

green peas, curds and the cashew nuts. Mix well.

Add in the drained rice, add water and coconut milk as to 1—1 ½ ratio.

Add in the salt. Now cook for 3 whistles, and simmer for 5 minutes.

Remove and fluff up the rice, serve with any raitha.