SPICY FRIED CHICKEN

Try this spicy fried chicken

Ingredients

5–6 whole chicken thighs

Marinade

2–3 cloves garlic, crushed
1 tbsp coriander powder
Freshly-squeezed juice of 2 large limes
1 tsp salt
4–5 tbsp chili paste
8 shallots
1 heaped teaspoon turmeric powder
Ground finely
1 cm ginger
2 cm galangal
2–3 lime leaves, finely sliced
2–2 tbsp sugar
1 tsp salt
250ml thick coconut milk

Method
Towel-dry the chicken legs thighs. Make 1–2 slits lengthwise on them. Rub with combined marinade ingredients and leave in an airtight container in the refrigerator for several hours.
Deep-fry chicken until chicken is cooked through or dark golden brown.