S.B KAIMA IDLIS

S.B KAIMA IDLI

Ingredients:

6 idlis, must be a day old.

1 big onion chopped fine

½ a tomato chopped fine

½ a capsicum chopped fine

4 garlic pips chopped fine

1 green chillie chopped fine

1 tsp chillie powder (according to your spice level )

¼ tsp tumeric powder

2 tbs oil

¼ tsp mustard seeds

2 tsp coriander leaves chopped

1 tsp lime juice

Salt to taste

Method:

Cut the idlis into cubes. You can shallow fry them or deep fry them.

Keep them aside.

Heat oil in a non-stick wok, add in the mustard seeds. Let them splutter.

Add in the onions, saute them well. Add in garlic and curry leaves.

When the garlic browns a little, add in tomatoes, and cook till mushy.

Add in the salt, tumeric powder and mix well.

Now add in the capsicum, and the chillie powder. Keep stirring well.

Add in the fried idlis and mix well to combine with the masalas.

Garnish with the cut coriander leaves. Remove and sprinkle lime juice.

Serve with onion patchadi