RIDGEGOURD CHUTNEY

RIDGE GOURD CHUTNEY

Ingredients:
2 cups tender ridge gourd chopped into ½” cubes
2 tbs grated coconut (optional)
4 green chillies chopped
2 tbs coriander leaves
2 small shallots
½ tbs tamarind paste (or to taste)
Salt to taste

Tempering:
½ tsp mustard seeds
½ tsp urad dal
1 sprig curry leaves
1 red chillie broken
Oil

Method;
Heat ½ tsp oil and sauté the ridge gourd pieces
And green chillies nicely.
Then grind the cooked ridge gourd pieces with all
The other ingredients to a smooth paste.

Now heat a tsp of oil and add all the tempering ingredients.
Add tempering mix to ground chutney, mix and serve.