SPINACH CHUTNEY

Friends, this Spinach Chutney recipe was given by a friend.
When I made it today, my children said, you have made Spinach Kadayal, and naming it Chutney. Enna kodumaiyappa ithu


SPINACH CHUTNEY

Ingredients:

200 grms of spinach leaves
2 shallots chopped
2 green chillies chopped
2 pips of garlic
1 tsp of grated ginger
1 tsp channa dal
¼ tsp black pepper
Little lime juice to taste
Salt to taste
2 tsp of oil

To Season:
¼ tsp mustard seeds
¼ tsp urad dal


Method:
Heat a wok, add 1 tsp of oil. Add the shallots, ginger, garlic,
channa dal, green chillies , salt and the black pepper.
Sauté well, add in the spinach leaves.
Give a good stir, close and off the flame.
The spinach will wilt in the heat.

Let it cool, grind it in a blender. Add lime juice to taste.
Heat a small pan with 1 tsp of oil.
When hot add in the urad dal and mustard seeds.
When they splutter, add them to the ground spinach.
Mix well and serve as a chutney.