suja,
i think long back u asked about stuffed fish. sorry for the delay.

here is the receipe.

u can try with the fillets of any fish.

clean and marinate with little mustard sauce, dash of pepper powder, salt(little) coz in mustard sauce contains salt. lime juice little. keep this for 1/2 hour.

one egg boil and discard yellow and chop white in tiny pieces.

small potato boil and chop in to tiny pieces.
par boil carrot, french beans and chop into tiny pieces.

in a pan, add few drops of olive oil, add 2 tblsp of white onion chopped, saute for a minute.
now add 1 tblsp of chopped tomatoes, just cook for a minute.
then add par boil carrot, french beans and 1 tblsp of chopped cabbage saute for a minute.
then add all coloured capsicum (yellow,orange,green and red) chopped all together 2 tblsp
then egg and saute for 2 minutes. adjust salt, pepper .
then switch of the fire add herbs according to ur wish.
i add oregano,parsely, thyme, sage and rosemarry.

this is the stuffing. now take aluminium foil place one fillet, spread the stuffing and cover it with another fillet. cover the fillet with the toothpicks in all corners. cover it with foil tightly and grill it in the oven. this will be filling and we can have it with soup.