BRINJAL KASUNDI

here is the recipe for Brinjal Kasundi.
Its a fool proof recipe. You just have to follow
the recipe and it will be done.
Those who like can try with 500 grms or 250 grms brinjals.
Thanks. Kugan98


BRINJAL KASUNDI

1 kg round brinjals
10 tbs sugar
3 tbs salt more or less
8 tbs chillie powder
1 whole bunch garlic
3 tbs cumin powder
1 1/2 tbs mustard made into powder
2 tbs funugreek powder
2 tbs tumeric powder
1 1/2 cup oil
1 cup vinegar


Method:
Wipe the brinjal and cut into ½ inch cubes.
Do this last, or the brinjal will turn brown.
Pound the garlic roughly.
Mix all the powders with vinegar.
Heat the oil, add the pounded garlic.
When it’s slightly brown add the powder mixture.
Stir nicely till all the spices are coated with oil.
Add the brinjal and mix nicely.
Add the sugar and salt, the sugar will melt,
And look a bit watery. Stir nicely little while,
till the brinjal are 3/4 half cooked. ( It should not be overcooked)
The brinjal pieces will be a bit crunchy.
When cooled you can bottle it.
Can be eaten with chapathi, or as a sandwich filling, with dosai, or even with rice. It will be a hit with friends visiting.

Thanks. Kugan98


P.S do not worry about the amounts mentioned.
Just follow the recipe and you will have a nice brinjal kasundi.