CHILLI FISH (TOFU)

Another dish consumed in the meet.
I made it with Tofu.


CHILLI FISH (TOFU)

Ingredients:

1 whole fish cleaned and make some slits over it.
Or you can use fish slices about 5

Marinate:
3 tsp soy sauce
1 tsp chillie powder
½ tsp pepper powder
2 tsp corn flour
Little salt.
Mix all the marinate items.
Apply the marinate on the fish and allow to stand for about
2 hours in a fridge.


1 big onion chopped
4 pips of garlic chopped
½ cup chopped tomatoes
1 tsp grated ginger
1 tsp chilli powder
¼ cup tomato sauce
2 tbs chillie sauce

1 cup water
1 tsp vinegar
¼ tsp aji-no-motto (optional)
1 tsp corn flour

2 tbs diced capsicum
2 tsp celery
1 tbs scallions
Salt to taste
Oil/

Method:

Deep fry the fish and arrange it in a serving plate.
Heat little oil in a wok, add in the onions, ginger and garlic.
When the onion turns little soft, add in the tomatoes, chilli powder,
tomato and chilli sauce.
Sauté well till the oil separates, add in the aji-no-motto, vinegar, salt,
and the corn flour mixed with the 1 cup of water.

Allow it to boil for a while, when the gravy starts to thicken,
add in the celery and capsicum.
Simmer for a minute, now pour the prepared sauce over the fried fish.
Garnish with the scallions and serve hot.