POTATOES TOMATOES CURRY

Try this simple tomato potato curry.


POTATOES TOMATOES CURRY

Ingredients:
2 potatoes boil and cut into cubes
2 tomatoes chopped
1 big onion chopped
5 pips garlic minced
½ inch ginger minced
2 green chillies sliced
1 tsp tamarind paste
1 tsp chillie powder
½ tsp coriander powder
¼ tsp cumin powder
¼ tsp tumeric powder
Salt to taste
Little coriander leaves chopped
2 tsp oil
¼ tsp mustard seeds
2 dried chillies broken
1 sprig curry leaves

Method:
Heat oil in a wok, add in the mustard seeds.
Add in the broken dried chillies and curry leaves.
Sauté for a minute, add in the onions, ginger and garlic.
Fry for a few seconds, add in the sliced green chillies,
Add in all the powders, mix well for a minute.
Add in the chopped tomatoes and fry well till the tomatoes
turn mushy. Add in the salt and the cooked potatoes.

Mix well add in the tamarind paste and enough water to cover the potatoes. Bring to a boil and let it simmer on low heat, till thick in consistency. mash the potatoes a little while cooking. Remove and garnish with chopped coriander leaves.
Goes well with Poori, chapathi or rice.