S. B. KURMA

S.B. KURMA

Ingredients:

1 big potato cubed

2 tbs green peas

1 big onion sliced

2 tsp chillie powder

½ tsp coriander powder

2 tbs ghee or oil

1 bay leaf

Salt to taste

Little coriander leaves chopped

To Grind Fine:

2 green chillie sliced

2 red tomatoes chopped

6 cashew nuts soaked in water

2 tsp kas kas, soaked in water

1 tsp aniseeds

1 inch cinnamon stick

2 cloves

3 pips garlic

1 inch ginger

3 tbs grated coconut

Method:

Heat the ghee in a pot, add in the bay leaf.

Add in the onions and saute for about 5 minutes.

Add in the potatoes and the green peas. Saute for about 3 minutes.

Add in the chillie, coriander powder and stir fry well.

Add in ¼ cup of water and the ground paste. Mix the contents well.

On medium heat let it boil till the raw smell goes.

Add more water according to your preferred consistency.

Keep stirring in between till oil separates.

Garnish with the cut coriander leaves, remove and serve.