MINT TOGAYAL

MINT TOGAYAL

Ingredients:

200 grms of mint leaves or a bunch

1 tbs grated coconut

1 small shallot sliced

4 red chillies

2 tsp urad dal

¼ tsp asafoetida powder

A small piece of tamarind

1 tsp oil

Method:

Wash and dry the mint leaves.

Heat oil in a pan, add in the urad dal, red chillies.

Add also the sliced shallot, tamarind, salt and asafoetida.

Fry till golden brown.

Add in the grated coconut and mint leaves.

Just fry for a second and remove.

When cool, add little water and grind to a thick coarse paste.

Goes well with anything.