CHICKEN IN SOY SAUCE

This is a very nice chicken in soy sauce recipe.
I made this with meal maker.
Same way as for chicken.
Thanks. Kugan98

CHICKEN IN SOY SAUCE

Ingredients:

1 kg chicken cut into small pieces
1 tsp ginger juice
1 tsp garlic juice
¼ tsp tumeric powder
½ tsp red chillie powder
Little salt
Marinate for about 3 hours or over night.

1 big onion sliced
5 pips garlic cut julienne
2 cm thumb size ginger cut julienne
2 green chillies cut julienne

2 tbs thick soy sauce (more if you want the colour darker)
2 tbs light soy sauce (more or less according to the salt taste)
Juice of 1 lime
Oil for frying

Method:
Heat oil in a wok, add the chicken pieces and fry them ¾ cooked.
Remove and keep aside. Remove all oil from the wok.

In the same wok , add 1 tsp of oil,
Add in the onion, garlic, ginger and green chillies.
Sauté little while till the onion turns little limp.
Dish out and keep aside. We do not want the ingredients to become very soft.

In the same wok, add both the sauces, and 2 cups of water.
Add in the fried chicken pieces.
Let it come to a slow boil, till all the sauces are absorbed by the
chicken pieces. Keep stirring now and then. Taste for salt.
When nearly all the sauce is dry, add in the fried onion, ginger mixture.
Squeeze the lime juice, give a good stir and remove.
Garnish with onion rings or cut coriander leaves.

For those who do not like to fry the chicken,
You can add in the chicken pieces, when you add the sauces
with water. Add more water and let the marinated chicken cook in the sauce.