Today I cooked two of them.
The kulambu was nice with chappathi.
Suvai irrungga, unggalukkum konjam kudukkiren
1)Thatai payir kuzhambu:
Thatai payir - maybe 1 aazhaku
oru moodi thengai thiruvinathu
poondu 4 cloves
1 tsp kasa kasa
1 pinch perungayam
chinna vengayam
tamarind 1 lime size
tomatoes 1 big
ethavathu oru kaai of the following - kathiri/murungai/chow chow/surakaai
1 tsp or more sambar podi
karuvepilai
kothamalli
thatai payir - boil panni vachikonga
boil kaai with puli /konjam manjal podi & enough sambar podi pottu nallaa vega vaikavum in the mean time
grated coconut/poondu/kasa kasa araithu vaithukondu when the vegies are cooked & raw smell of sambar podi is gone..add the thatai payir......boil for another 5 ot 8 mins then....add the ground coconut paste...use slow fire plz....boil till the mixture is now getting kuzhambu consistency......put off the fire.
In the mean time in a kadai pour little oil about 4 tsp or 1 & half Tbspn of oil & when hot add little kadugu/2 red chillies/pinch perungayam/sliced chinna vengayam fry this well then add tomatoes fry it well again till all the water of the tomato is evaporated...now add chopped karuvepilai & kothamalli.....one stir & pour this in the kuzhambu mixture....super ah irukum rice ku....ithoda....u can make plain muttai kose poriyal or beans poriyal....very yummilu ngovvvv!! try & let me know.
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