MUSHROOM VINDALOO

A hot and a spicy dish.


MUSHROOM VINDALOO

Ingredients:

500 grms mushrooms, button or oyster mushrooms,halved
1 big onion chopped
1 cup crushed tomatoes
2 tbs coriander leaves
1 tbs oil
2 scallions chopped
2 1 inch cinnamon sticks
1 tsp mustard seeds

Grind To A Paste:
¼ cup vinegar
1 tbs oil
5 garlic minced
½ inch ginger chopped
1 tsp garam masala powder
½ tsp tumeric powder
2 tsp chillie powder
½ tsp mustard seeds
1 tsp coriander powder
½ tsp cumin seeds powder
1 tsp sugar
Salt to taste

Method:
Marinate the mushrooms in the ground pastefor about 20 minutes.
Heat oil in a wok, add in the onions and sauté well.

Now add in the marinated mushrooms and cook
stirring for about 10 minutes.
Add the crushed tomatoes, cinnamon sticks and boil on
low heat for about 10 minutes.
Stir once in a while, add in the mustard seeds.
Stir in the coriander leaves, scallions and mustard seeds.
Remove and serve hot.