KEERAI WITH URAD DAL

Ingredients:

300 grms spinach washed and chopped
100 grms small onions peeled whole
3 tomatoes cut into slices
5 green chillies sliced
Salt to taste
1 cup tamarind juice, from a lime sized tamarind
2 cups of water
2 tbs urad dal podi

To make the urad dal podi:
3 tbs whole urad dal
¼ tsp black pepper
1 sprig curry leaves.
Dry roast the 3 ingredients and grind into powder

Method:
Put a pot on the fire, add in 3 cups of the water.
Add in the urad dal podi and mix well.
Add in the sliced green chillies, the small onions.
Also add in the tamarind water. Let it boil well.

Now add in the cut tomatoes, also the chopped keerai.
Add enough salt and cook till the keerai is cooked.
Remove and serve with rice.