MOOR RASAM

MOOR RASAM

Ingredients:

1 litre thin mooru

3 tsp gram flour

Little tumeric powder

2 tsp oil

½ tsp mustard seeds

½ tsp cumin seeds

1 sprig curry leaves

Little asafoetida powder

2 tsp green chillie paste

Little coriander leaves

Salt to taste

Method:

Mix the salt, gram flour and the mooru.

Heat a pan with the oil. Add in the mustard and cumin seeds.

Let them splutter, add in the green chillie paste and curry leaves.

Saute for about 5 seconds. Then add in the asafoetida powder.

Add in the tumeric powder, mix well then add in the mooru mixture.

Cook on medium heat, when it comes to boil, off the stove.

Garnish with the coriander leaves, serve with rice or as a drink.