COCONUT KATTI CHUTNEY
Ingredients:
a cup grated coconut
5 dried chillies
2 small onions
ginger a small piece
goose berry size tamarind
few curry leaves
salt to taste
Method:
Grind everything to form a paste.
Use sprinkling of water, when grinding.
Tastes great with crisp dosa, or rice kanji.
We still grind this chutney in the ammi kal
You can even use the mixie to grind.
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