MANGO PATCHADI

MANGO PACHADI

Ingredients:

2 large mangoes, peeled and cut into slices. ( very,very little ripe )
1 tbs chillie powder more or less to taste
tsp tumeric powder
tsp mustard seeds
1 sprig curry leaves
cup sugar more or less to taste
1 tbs oil
salt to taste
2 cups of water ( Important keep near the stove. )

Method:
Heat the oil in a wok. Add the mustard seeds, and curry leaves.
Slow the flame very low.
Add the chillie powder and tumeric powder. One quick stir.
Quickly pour the two cups of water in the wok.
( The powders should not burn. )
Add in the mango slices, little salt, and simmer over low heat .
Let it cook to a thick mass. You can mash with your spoon.
Now add the sugar, and cook till the sugar dissolves and has
Blended into the mango pulp.
Taste for sugar and salt and remove from fire.
A good accompaniment for a vegetarian meal.