Ingredients:
500 grms med-sized squid cleaned and cut into thick rings.
4 tbs oil
2 ripe tomatoes quartered
1 large onion sliced
1 tbs tamarind paste
1 cup water
1 tsp palm sugar
To grind:
10 shallots
4 cloves garlic
5 tbs chillie paste
4 candle nuts or cashew nuts.
Method:
Heat wok on high, add oil and stir fry the ground ingredients
Till the oil oozes out.
Add onions, tomatoes, tamarind mixed with the cup of water
Sugar and salt.
Cover, reduce heat to medium, simmer till the tomatoes are
Well mashed and sauce thickens.
Add squid, stir fry till just opaque, do not overcook.
Dish into a serving dish, allow to sit for about 10 minutes.
Serve with roti, or steaming rice.
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