MUTTON PICKLE

MUTTON PICKLE

Ingredients:
1 kg boneless mutton cut into small pieces
400 grms young ginger sliced finely and fried
400 grms small onions sliced finely and fried
200 grms curry leaves also fried
1 1/2 cup of chillie paste
Vinegar to taste
Sugar to taste
Salt to taste
Little tumeric powder
Oil

Method:
Rub salt and tumeric powder to the mutton pieces.
Fry them in oil half cooked and remove.
Pour enough oil for the chillie paste and cook
The chillie paste on a low flame, till the raw smell goes and
The oil rises up.
Now add in the fried onions, ginger, vinegar,
sugar, fried mutton and salt and stir well and
cook on a low flame till the mixture is dry. Add in the curry leaves.
Taste for salt, sugar, and vinegar and dish out.
Cool and store in a glass container.


Note: the amount of ginger and onions are needed
To mask the smell of the mutton.
Whatever it is, this is a super pickle to go with rasam
Rice or curd rice.