SWEET IDLLI (VEEVEEKAM)

Ingredients:

1 cup raw rice
½ cup urad dal
¼ cup moong dal
1 cup jiggery or more to taste
½ tsp cardamom powder
3 tbs roasted moong dal, boil till half cooked, drain.
¼ cup grated coconut
¼ tsp salt
2 tbs ghee

Method:
Soak the rice and two dals over night.
Grind it next morning to a smooth thick batter.
Add the ¼ tsp salt mix well and allow to ferment .

Now dissolve the jiggery in ¼ cup of water, allow to boil.
Filter and add in the cardamom powder.
Now add in the syrup to the fermented batter.
Add also half of the boiled moong dal into the batter.

Grease the idlli plates with the ghee.
Pour in the batter, sprinkle little coconut and the boiled dal,
on each idlli. Now steam it in a idlli cooker for about 15 minutes.
Remove the iddli from the steam and serve hot