MEAL MAKER SUKKA
Ingrediants:
2 cups soya chunks
3 pips garlic smashed
1 inch ginger piece smashed
salt
For Marination:
1 tsp red chilli powder
½ tsp turmeric powder
1 tsp pepper powder
½ tsp garam masala powder
3 tbs corn flour
Salt to taste
For Masala:
1 big onion sliced
1 sprig curry leaves
2 tsp aniseeds
2 green chillie sliced
1 tbs ginger, garlic paste
2 tsp red chillie powder
½ tsp tumeric powder
½ tsp pepper powder
½ tsp garam masala powder
1 tbs lemon juice
4 tbs oil
Salt to taste
Method:
Boil 4 cups of water along with salt, ginger and garlic and bring that to boil.Add in soya chunks and cover the pan.Let it sit for 10 min.Drain it and wash in lots of cold water and squeeze it.Set this aside.
Mix all the ingredients given for marinate with the soya chunks.
Heat 2 tbls of oil and sauté the soya chunks for 10 min till golden and crisp.Remove it and set this aside.
Heat 2 tbls of oil in a wok , add in the aniseeds and curry leaves and curry .Add in onion and fry till golden.
Add green chilli and ginger garlic paste and mix well.Add in pepper,red chilli powder,turmeric powder,garam masala powder and mix well.Season with salt to taste.
Pour in a little of water and mix well. Add in the fried soya chunks and mix well.
Cover the pan and let it simmer for 10 min.Add in lemon juice and mix well.
Garnish with coriander leaves and serve hot with roti or rice.
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