RIDGE GOURD SKIN TUVAYAL
Ingredients:
1 cup ridge gourd skins cut fine.
2 tbs grated coconut
1 tbs channa dal (optional)
3 dry red chillie
3 pips garlic
2 small shallots
Little ginger
1 tsp tamarind paste
1 sprig curry leaves
2 tsp oil
Salt to taste
Method:
Wash the ridge gourd skin and drain the water.
Heat 1 tsp of oil, sauté the ginger, garlic, shallots
Red chillie and tamarind paste. Mix nicely.
Now add the ridge gourd skin and the coconut.
Stir fry nicely till the skins shrink a bit.
Cool well, then grind them fine with enough salt.
serve with steaming rice.
Thursday, 9 June 2011
RIDGE GOURD SKIN TOGAYAL
Togayal ingredients
Labels:
Chutney
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