SHANGHAI FRIED RICE

SHANGHAI FRIED RICE

Ingredients:

1 ½ cups cooked white rice, let it become cold.
1 cup boiled noodles, strain and rinse in cold water

1 tsp finely chopped ginger
1 tsp finely chopped garlic
1 onion sliced
1 green chillie minced or 1 bird’s eye chillie minced
¼ cup cabbage finely sliced
¼ cup carrot cubed
¼ cup capsicum cubed
¼ cup mushroom sliced
Aji no motto (optional)

1 tsp chillie powder
1 tsp sugar (optional)
2 tbs soy sauce
½ tsp chillie sauce
2 tbs of oil
2 tbs scallions chopped
Salt as required

Method:
You can cook the rice the previous night and keep in the fridge.
Heat a wok with the oil.
Add in the garlic, ginger and sauté well.
Now add in the onions, and the green chillie.
Stir fry for a minute, add in the cabbage, carrots, capsicum,
mushrooms, chillie powder, sugar, and salt .
Continue to stir fry on high heat for a minute.

Now lower the heat and add in the noodles, cold rice,
soy sauce and chillie sauce.Mix well.
Give a good stir, on high heat so that all the ingredients are mixed well.
Taste for salt and remove. Garnish with the spring onions.
Serve steaming hot.