Ingredients:
¾ cup all purpose flour
¼ cup chopped cashew nuts
½ cup sugar
¼ cup vegetable oil
2 big bananas
½ tsp baking powder
½ tsp baking soda
½ tsp vanilla essence
Method:
Preheat the oven to 160 degrees C for 10 minutes
Peel the bananas and mash them nicely with a masher.
Add oil, sugar, vanilla essence to the mashed banana.
Sieve together the flour, baking powder and baking soda.
Put the flour mixture in a bowl, make a dent and pour in
the banana mixture. Fold gently the flour, do not over mix.
Now add in ¾ of the chopped cashew into the mixture.
Reserve the ¼ for sprinkling on the top.
Now line a tray with muffin cups.
Spoon the batter in it up to ¾ of the cup.
Must leave room for the muffins to rise.
Sprinkle some cashew nuts over it.
Bake for about 30 minutes or until the cake tester inserted
comes out clean, and the top turns golden.
Remove and enjoy.
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