Ingredients:
2 cups pumpkins diced
¼ cup fresh peas
¼ cup fresh scrapped coconut
5 dry red chillies
1 tsp coriander powder
1 tsp tamarind paste
1 fresh red chillie chopped
1 small onion chopped
1 tsp of oil
Salt to taste
Method:
Grind the dry chillies, coconut, coriander powder
tumeric powder, and the tamarind paste
Heat 1 tsp of oil, add in the onion and the fresh red chillie.
Sauté well, add in the ground ingredients.
Stir nicely till the raw smell goes.
Add in the pumpkin and 1 cup of water.
Let it boil on low flame, till the pumpkin is cooked.
Add in the green peas, and salt. Cook for a minute.
Taste for salt and remove.
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