Monday, 9 May 2011

SWEET MANGO CURRY

I love whatever that is sweet and sour. A recipe given by my friend.

This is one of my favourite dish.

SWEET MANGO CURRY

400 grms of raw green mango cubed with skin on.
2 big onions finely chopped
2 big tomatoes finely chopped
2 tbs oil
10 garlic pips crushed
1 tbs chillie powder
1 tsp mustard seeds
tsp fenugreek seeds
tsp cumin seeds
tsp tumeric powder
Salt to taste
Sugar to taste
Water

Method:

Heat oil in a wok, add in the mustard seeds, cumin, and fenugreek.
Now add the crushed garlic and fry, add the chopped onions, saut e well.
Add the chillie powder, tumeric powder and salt. Stir for a minute.
Add in the chopped tomatoes and cook for 5 minutes.
Add in the mango pieces and stir well.
Add enough water for the mangoes to be cooked.
Add in the sugar and cook on low flame till you get the curry consistency. Remove and serve with roti or rice.

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