SAGU FOR SET DOSAI

SAGU FOR SET DOSAI


Ingredients

1/2 cup fresh peas.
1/2 cup chopped carrots
1/2 cup cauliflower florets
1/2 cup diced potatoes
2 teaspoons oil
1/2 teaspoon mustard seeds
1 onion sliced
salt to taste

To Grind:

1 tablespoon roasted channa dal
1 teaspoon poppy seeds
2 tablespoons grated coconut
3 green chillies
1 handful of cilantro
1 teaspoon cumin seeds
1 teaspoon coriander seeds
2 cloves
1 small piece of cinnamon

Method:
Heat little oil, and saute the green chillies,cloves, cinnamon.
add in the coriander seeds, and cumin.

Now add the other ingredients and grind the masala to a fine paste with just a little water. Keep aside

Now heat a pot, add oil to it. Splutter mustard seeds add the sliced onions. Saute well. Now put all the fresh veggies stir fry for 5 mins.

Add little water and cook till soft. Once the veggies are cooked add the ground masala. Mix the gravy well.

Add more water and bring to a boil. add salt to taste. The consistency should be creamy and thick.


Thanks to the net for the picture.