SET DOSAI

Since the children are home for holidays,
Have to do something to please them.


SET DOSAI

Ingredients:

3 cups raw rice
1 tsp fenugreek seeds
¾ cup urad dal
¾ cup rice flakes or aval
Salt.

Method:
Soak the rice, urad dal and fenugreek seeds for 4 hours.
Just before grinding, soak the rice flakes for 20 minutes.

Add all the ingredients and grind the mixture to a dosai batter.
Add the salt, mix well and allow to ferment for about 8 hours.

Heat a dosai kal. Pour a ladle full of the batter on the kal.
Do not spread the batter. It will spread by itself.
It will look like a small pancake.
Drizzle little oil around the dosai.
You can see lot of bubbles on the surface.
Cook on low heat, flip to the other side and cook also.
Serve with any chutney or vegetable sagu.
This will be a soft spongy dosai.

Note: You need not flip over the dosai, if you do not like it.
Some people like to add curds and also eno fruit salt to make the dosai more spongy.