Punukulu

Here's my recipe for punnugulu.

2 cups of Idili batter
2 chopped onions
2-4 sliced green chillies (spiciness according to your taste)
1 tsp cumin seeds
I added 2 chopped zucchini (completely optional)
Chopped Kothumalli

Method:
Mix all the above ingriedients and drop in the oil by spoonfuls. You don't need any special pan, just regular kadai will do. It can be served cold also. Drain well using paper towels as it tends to soak up oil. Hope you like it.

Suja