HOTEL STYLE FISH PEPPER FRY

Ingredients:

200 grms of boneless fish cut into chunks (vanjaram fish)
1 tsp oil
1 tsp lime juice
½ tsp black pepper powder
Little salt

Batter:
1 egg
3 tbs corn flour
1 tsp maida flour
Little salt
Water to make batter

2 tbs butter
2 green chillies chopped
3 pips garlic chopped
1 tsp ginger chopped
1 sprig curry leaves
½ tsp pepper powder
½ tsp red chillie powder
2 tbs chopped coriander leaves

2 lemon slices for garnish
Oil for deep frying

Method:
Marinate the fish cubes with the lime juice, salt,
oil and pepper for about 20 minutes.

Mix the ingredients to make like a bajii batter.
Heat a wok with the oil. coat the fish with the batter.
Now add the pieces one by one and deep fry.
Remove and keep aside.

Heat a wok with the butter. Add in the garlic, ginger and green chillies.
Sauté well, add in the curry leaves, and the fried fish.
Now add in the pepper powder, chillie powder and toss well.
Add salt if needed. Add in the coriander leaves, toss well and remove.
Garnish with the cut lemon slices.


NOTE: We can cook this dish with cauliflower florets.
Omit the egg, while making the batter.