CREAMY FISH KULAMBU ( CAULIFLOWER )

Ingredients:
500 grms boneless fish cut into small pieces ( I used cauliflower florets)

1 tbs oil
1 tsp aniseeds
200 grms onions chopped
200 grms tomatoes chopped
1 tsp ginger paste
1 tsp garlic paste
2 tsp chillie powder
3 tsp coriander powder
½ tsp turmeric powder
3 green chillies, cut across
Salt to taste

To Grind To Paste:
4 tbs grated coconut
6 cashew nuts
4 tsp kas - kas

1 tbs tamarind paste mixed with ¼ cup water
1 sprig curry leaves
One handful chopped coriander leaves

Method:
Heat oil in a pot, add in the aniseeds, let it splutter.
Add in the onions, let it brown a bit, add in the chopped tomatoes.
Add also the ginger garlic paste. Sauté well till the tomatoes are mushy.

Add in the chillie, coriander and turmeric powders.
Mix well, add in the green chillies. Stir once.
Now add in the ground ingredients and cook till the raw smell goes.

Add in salt and little water to make the gravy.
Let it boil once. Add in the fish ( cauliflower florets ) and the tamarind water.
Cook until the fish ( cauliflower ) is cooked and the gravy little thick.
Add in the curry leaves and the coriander leaves.
Remove and serve with rice, roti or iddli.