PATCHA MILLAGAI CHUTNEY

Ingredients:

½ cup chopped onions
¼ cup roasted peanuts
20 green chillies sliced
1 tsp jiggery
½ tsp tamarind paste
¼ tsp cumin seeds
1 pip garlic sliced
1 tsp chopped ginger
3 strands of coriander leaves
4 curry leaves
Salt to taste
Oil

Method:

Heat about 1 tbs of oil in a pan.
Add in the green chillies and fry till they wilt.
Remove the green chillies, in the same pan, add in the curry leaves,
onion, garlic, ginger and fry till the onions turn translucent.
Remove and cool them.

Now add in all the other ingredients to the fried ingredients.
Grind all the ingredients without adding any water.
Remove and temper with mustard seeds if you want.
Serve with iddli , dosai, chapathi or rice.
Keeps well for few days in a fridge.