PUSINI TAYIR PATCHADI

PUSINI TAYIR PATCHADI

Ingredients:

1 cup pusini cut into small pieces
Salt to taste

1 tsp oil
¼ tsp mustard seeds
1 tsp urad dal
1 sprig curry leaves
1 big pinch of asafoetida powder

To Grind To A Smooth Paste:
¼ cup grated coconut
4 green chillies sliced
½ tsp cumin seeds

½ cup curds well beaten
Little red chillie powder

Method:
Heat a wok with the oil. Add in the mustard, urad dal,
curry leaves and asafoetida powder.
Add in the cut pusini, and salt. Saute well till the pusini
is cooked a little, not mushy. Remove to a container to cool.

Grind the coconut, green chillies and cumin seeds to a smooth paste.
Use very little water to grind. Remove.
Now add the ground coconut paste with the beaten curds.
Mix well, add it to the cooked pusini .
Sprinkle red chillie powder, chill before serving.