Tuesday, 17 May 2011

BREAD UPMA

Ingredients:

6 tablespoons Bread slices cut fine
1 cup Yoghurt beaten well
1 big Tomato (finely chopped)
1 teaspoon Mustard and cumin seeds ( each)
½ teaspoon Turmeric powder and chili powder
4 Green chilies finely chopped
6 Curry leaves
2 tablespoons Oil

Note : add Salt to taste and finely chopped coriander leaves to garnish

Direction:
Soak the bread pieces in yoghurt for about 10 minutes. Keep aside.
Heat the oil in a pan and toss in the mustard seeds followed by the cumin seeds. Fry till the seeds splutter fully.
Add the curry leaves, chopped green chilies and tomatoes. Stir fry on medium level for about 3 minutes or till the tomatoes are cooked and soft.
Add the bread, salt, turmeric and chili powders. Mix well. Cover and keep for some time before serving. Garnish with finely chopped coriander leaves.
Serve hot with: Onion Chutney Reply Reply With Quote .

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