Ingredients:
2 potatoes boiled and mashed fine
To Grind Coarsely:
2 green chillies
2 tbs grated coconut
½ tsp ginger
½ tsp garlic
1 cardamom pod
1 clove
1 big onion chopped and fried till golden in little oil
¼ cup pottukadalai flour
1 tsp dry chillie flakes
1 tbs curds
Little cashew nuts chopped
A pinch of turmeric powder
Little lemon juice if needed
Salt to taste
Little rice flour enough to bind all the ingredients
Oil for deep frying
Method:
Boil and mash the potatoes.
Grind the ingredients into a coarse paste.
Now mix all the ingredients, except the oil to form a soft batter.
It should be like our methu vada batter.
Heat the oil in a wok.
When it is hot, drop in small round balls of the batter.
Cook on medium heat till they become golden brown.
Remove and put them on kitchen papers.
Serve hot with chillie sauce, tomato sauce or any chutney.
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