OATS MILK COCOA BALLS
Ingredients:
1 ¼ cup quick cooking oats
¼ cup brown sugar
¼ cup hot water
1 tsp instant coffee
¼ cup soft butter
¼ cup cocoa powder
2 tbs full cream powdered milk
1 tsp vanilla essence
¼ cup granulated sugar.
Method:
Dissolve the instant coffee in the hot water.
Mix the cocoa powder and the milk powder.
In a sauce pan, add in the coffee mixture and the brown sugar.
Bring to a slow boil, till it thickens a bit.
Slow the fire, add in the butter and let it melt.
Now add in the cocoa , milk powder.
Also the oats and the essence.
Off the flame and mix well.
Remove and allow it to cool.
Shape into balls, spread the granulated sugar in a plate.
Roll the prepared balls in the sugar.
Refrigerate before serving.
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