AVAL RICE DOSAI

Here is the measurement for for dosai made with aval.
According to my aunt, it will not be sour.
You also get white dosai.
Give it a try. Kugan98

AVAL RICE DOSAI

Ingredients:

1 cup raw rice
½ a cup aval
2 tsp urad dal
A pinch of cooking soda
Salt to taste

Method:
Soak the rice and the urad dal for about 3 hours.
Soak the aval for about 10 minutes.
Grind every thing in a blender like a dosai consistency.
Add salt and ferment for about 8 hours.

Add cooking soda just before you make dosai.
This batter would not double in amount after fermenting.
The sourness will not be noticeable, very slight.

Make the dosai as usual and serve with any chutney
Of your choice.