OATS ADAI (SUMI SENTHIL )

OATS ADAI

Ingredients:
4 cups of oats, dry roasted a little
½ cup of all purpose flour
4 dried red chillies cut into bits
2 tsp lime juice
2 tsp coriander leaves chopped
Salt to taste
Oil for cooking

To Temper:
1 tsp oil
2 tsp urad dal
½ tsp mustard seeds
½ tsp cumin seeds
¼ tsp asafoetida powder
1 tsp finely chopped ginger
5 shallots chopped fine

Method:
Grind the roasted oats and dry red chillies coarsely.
Put them in a bowl, add in the all purpose flour, lime juice,
coriander leaves and salt.

Now heat a pan with 1 tsp of oil, add in the mustard , urad dal, cumin,
asafoetida powder and let them splutter.
Now add in the ginger and chopped shallots. Fry well.
Pour them into the oats mixture.

Add enough water and mix into a adai consistency.
Heat a dosai kal, pour a laddle full of the batter.
Spread a little to a nice adai shape. Pour little oil around.
Flip it over when one side is cooked. Cook the other side too.

Remove and serve with any nice chutney.
She served with simple tomato chutney.

Sorry the picture is not that clear.