EGGLESS CHOCOLATE CAKE WITH ICING

EGGLESS CHOCOLATE CAKE WITH CHOCO ICING

Ingredients:
200 grms plain flour
50 grms cocoa powder
2 tsp baking powder
1 tsp baking soda

400 grms (1 tin ) sweetened condensed milk
150 grms butter melted
2 tsp vanilla essence
150 ml water

Method:

Grease and line a 9 inch tin.
Preheat the oven at 150 degrees C for 10 minutes.

Sieve the flour, cocoa, baking powder and the baking soda 3 times.
Pour the condensed milk in a bowl.
Add in the melted butter, water and the vanilla essence.
Beat the mixture until smooth.

Now add in the sieved mixture, little by little.
Stir in the mixture in one direction only.
Mix the contents gently till smooth. Do not over beat.

Pour the contents into the prepared tin.
Bake for about 40 minutes or till the skewer comes out clean.
Remove and cool the cake.
Cut the cake in half horizontally and sandwich together with chocolate icing.

CHOCOLATE ICING:

Ingredients:
125 grms cooking chocolate
30 grms soft butter.
1 tbs icing sugar.

Method:
Melt the cooking chocolate in a double boiler.
Add in the butter and the icing sugar. Beat well.
Sandwich the cake pieces. Then spread the icing and cover the cake.
Use a flute like comb and make patterns on the cake.
Chill the cake before serving.