MIXED ONION RAITHA

MIXED ONION RAITHA

Ingredients:

2 cups thick curds
2 medium onions sliced, add little salt keep aside
1 small cucumber grated, squeeze out little juice
1 smal carrot grated
1 big tomato, discard the pulp, chop into small pieces
Little coriander leaves chopped
Salt to taste
A tinge of sugar

Method:
Beat the curds well with the salt and sugar.
Squeeze the onions, to remove the pungent taste.
Add it to the curds. Add the squeezed cucumber.
Add in the grated carrot, tomato, coriander leaves.
Mix well with the curds, chill and serve.

NOTE: She said you can add in a pinch of cumin powder if you like.