TOMATO TOOR DAL SUBZI

Ingredients:

3 red tomatoes cut into pieces
3 tbs toor dal cooked
2 green chillies slit into 4 and cut across
¼ tsp turmeric powder
Little asafoetida powder
1 tsp fenugreek seeds roasted and powdered
Little curry leaves
½ tsp mustard seeds
1 tsp urad dal
2 tsp oil
Salt to taste
Little coriander leaves chopped

Method;
Heat a wok with the oil. add in the mustard and urad dal.
When the mustard seeds splutter, add in the tomatoes,
turmeric powder, asafoetida powder and the curry leaves.

Cook till the tomatoes turn mushy on a low flame.
Add in the fenugreek powder, salt and mix well.
Now add in the cooked toor dal, and let it come to one boil.
Remove and garnish with the cut coriander leaves.