MOR KUZHAMBU

Ingredients:
1 cup poosini cut into cubes and boiled with with little salt

2 cups thick curds (not so sour) beaten well
½ tsp turmeric powder
Salt to taste

To Grind Fine:
½ cup grated coconut
1 small piece of ginger
4 green chillies
1 tsp cumin seeds
1 tsp kadalai paruppu soaked

1 tsp oil
1 sprig curry leaves
½ tsp mustard seeds
A pinch of asafoetida

Boil the poosini (ash gourd) with little salt and just enough water.
Keep aside.

Beat the curds well with the turmeric powder and salt keep aside.

Now grind the ingredients fine. Add it to the curds mixture.
Mix well. Now add the cooked poosini to the curds.
Pour the mixture into a pot.
(R emember this should not be boiled at all.)

Keep the mixture on the stove, and when the mixture gets heated,
stir well, give a minute and take it off the stove.

Heat the oil in a pan, add in mustard seeds, curry leaves and
asafoetida powder. Pour the seasonings on the mor kuzhambu.
Stir and serve.