SUVAI"S FRIED RICE

Suvai's fried rice

Thideer Rice
2 Cups cooked rice – nalla uthir uthira irukattum
1 big medium onion – chopped big like for fried rice or to your taste.
2 big tomatoes – nalla soft ones so that when u chop it fine it will be about one & a half kai alavu irukanum.
Carrots – 1 medium – chopped lengthwise. (Like for fried rice)
(can also add capsicum / peas – en kita illa athanaala add pannalai)
Mint – 1 Tblspn
Corriander – 1 ½ Tblspn
(more or less according to yr taste)
Green chillies – 5 – (nalla kaara saarama irunthichi) - add according to yr liking.
Thayir – 3 Tblspn

In a big kadai – add oil / ghee ( I added both)
When hot add ½ tsp jeeragam
Thalaila cut onions/chillies/carrots ellaam kottunga
Nalla ithai vathakunga – till onions are limp
To this add the chopped tomatoes stir / add salt stir.
Cover this & cook till the water from the tomatoes almost evaporates on medium fire.
Keep stirring periodically.
Now add the thayir & don’t let it break keep stirring also till it evaporates.
Now add the kothamalli & Mint leaves give it a good stir. Oru two seconds.
Now add in the cooked rice & stir till the masala is well coated on the rice.
Make some microwaved appalams & viola……..suvaiyaana rice ready!!