SIMPLE POTATO FRY

SIMPLE POTATO FRY

Ingredients:

3 big potatoes peeled
1 tsp dry chillie powder
¼ tsp tumeric powder
Salt to taste

To Temper:
2 dry chillies cut into pieces
½ tsp mustard seeds
½ tsp urad dal
¼ tsp cumin seeds
1 sprig curry leaves
1 tbs oil

Method:
Clean the potatoes, cut across and cut into thick slices.
Heat oil in a wok, add in the oil. Add in the tempering ingredients.
Let them splutter well.

Add in the sliced potatoes, tumeric powder and salt.
Stir fry well, cover and cook for about 5 minutes.
Remove the cover and fry the potatoes, until they are lightly
brown in colour on both sides.

Now sprinkle the red chillie powder and fry for about 2 minutes.
The simple potatoes will look like roast potatoes.
Serve with rice.