CHOCOLATE CHIP MUFFIN

Before and after baking
CHOCOLATE CHIP MUFFIN

Ingredients:

1 ½ cups of plain flour
2 tbs cocoa powder
2 tsp baking powder
½ tsp baking soda
½ tsp instant coffee powder
½ cup fine sugar
½ cup chocolate chips

1 cup milk
¼ cup oil

Method:
Preheat the oven at 160 degrees C for 10 minutes..

Sieve the flour, baking powder, baking soda, cocoa, 2 times.
Now in a big bowl, add in the sieved flour, sugar, salt,
instant coffee powder and ¾ of the chocolate chips.

In another bowl, mix nicely the milk and the oil.
Now pour the milk mixture into the flour.
Slowly mix the mixture with a sptula.
See that there are no lumps.

Now spoon the mixture ¾ full into muffin cases.
Sprinkle some chocolate chips on top.
Line them in a tray, and bake them for about 25 minutes,
Or when a cake tester comes out clean, when tested.

Remove and cool then serve.